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University of Bridgeport
374 Linden Avenue
Bridgeport, CT 06604
P 203.576.4086
F 203.576.4833
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 UB Dining  > Feedback 
 

We invite and encourage you to call us anytime with questions, comments or suggestions about our Campus Dining program. Your feedback is always welcome as it can only help us to serve you better.

 
Jennifer Currier
General Manager -
University of Bridgeport Dining Services
P 203.576.4086
 
Craig Ronson
Catering Manager - Marina Dining Hall
P 203.576.4086
   
 
Ricardo Olivares
Retail Manager - Knight's End Café
P 203.576.4090
 
Jody Cuarente
Supervisor - Café Scribe
P 203.576.2360
   
 
Anthony Panzella
Dining Services Supervisor
P 203.576.4086
 
Ken Scalzo
Executive Chef
P 203.576.4086
   
 
Corey Baker
Resident Dining Supervisor
P 203.576.4086
 
Marilyn Atkinson
Office Manager
P 203.576.4086
   
 
General Information for Dining Services
Office
203.576.4086
Menu Hot Line
203.576.4085

Please let us know how we're doing by filling out the short survey below:

   
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