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We invite and encourage you to
call us anytime with
questions, comments or suggestions about our Campus
Dining program. Your feedback is always welcome as it
can only help us to serve you better.
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Michael Lorusso
General Manager -
Marina Dining Hall
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P 203.576.4086
F 203.576.4833 |
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Craig
Ronson
Catering Manager - Marina Dining Hall |
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P 203.576.4086
F 203.576.4833 |
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Ricardo
Olivares
Retail Manager -
Knight's End Café |
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P 203.576.4090
F 203.576.4089
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Anthony Panzella
Cafeteria Supervisor-
Café Scribe |
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P
203.576.2360
F 203.576.2359 |
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Jody Guarente
Cafeteria Supervisor-
Marina Dining Hall |
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P 203.576.4086
F 203.576.4833 |
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Corey Lee Baker
Dining Hall Supervisor-
Marina Dining Hall |
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P 203.576.4086
F 203.576.4833 |
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John Norman
Kitchen Supervisor-
Marina Dining Hall |
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P 203.576.4086
F 203.576.4833 |
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Marilyn
Atkinson
Office Manager -
Marina Dining Hall |
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P 203.576.4086
F 203.576.4833 |
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Please let us know how we're
doing by filling out the short survey below: |
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